Hugo and Ben welcome Honey Spencer to The Premier Cru.
Honey is the lady of the hour in the UK wine scene. Alongside her husband, she recently launched a fantastic restaurant called Sune, which has already been nominated for the best opening of the year as part of The National Restaurant Awards.
As if that was not enough excitement, Honey has also just released a new book called "Natural Wine, No Drama: An Unpretentious Guide". The book expertly does what it says on the tin.
On this episode we introduce you to both Sune and Honey's new book, whilst tasting three wines available on the restaurant wine list:
Riesling, MIRA
Vino bianco "Arcese", Vittorio Bera & Figli
Les perles du Mont Blanc, Domaine du Gringet
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