Hugo and Ben welcome Margaux Aubry, Co-Founder of Naughty Piglets, onto the podcast.
Naughty Piglets is a fantastic restaurant based in Brixton, serving seasonal modern European food alongside 200+ organic and natural wines.
At the beginning of 2024, they started a chef residency programme which will breath new life into the restaurant and kick off an exciting new chapter.
On the episode we discuss:
How the restaurant got started and what Jay Rayner had to do with it
The time Andrew Lloyd Webber asked them to set up a second restaurant
Margaux's pairing of Comte and Vin Jaune straight from the bottle
Margaux also brought along 3 fabulous wines from the Naughty Piglets list:
Maupertuis Puy Long Chardonnay 2022
Marcel Lapierre Morgon 2022
Tony Bornard Vin Jaune
You can also follow @The_Premier_Cru on socials to keep up to date with future episodes and behind the scenes snippets.
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